A light straw yellow wine characterised by a typical aromatic note, fruity and fresh recalling a flavour of apple and peach; it expresses a full and persistent gusto-olfactory sensation with a delicate citrus note.
Combinations:
Braised Treviso chicory
| Production | Made from Verduzzo grapes . |
|---|---|
| Yield | 100 q/per hectare. |
| Training | Sylvoz. |
| Harvest | Manual with grape selection. |
| Vinification | The de-stemmed grapes undergo soft pressure and the grape must is fermented at a constant temperature controlled at 16-18°C. The Charmat method is used to add the sparkle. . |
| Proof | 11,50% vol. |
| Colour | Light straw yellow with grassy highlights. |
| Smell | Intense, fresh and very fruity. |
| Taste | Flavoursome with a lasting finish that invades the olfactory senses. Charming and well-balanced. |
| Accompaniment | Excellent as an aperitif or on its own. Well suited to subtle flavoured hors d’oeuvres, especially fish-based. |
| Serving | In a colourless glass flute at a temperature of 8-10°C. Bottle ideally served in an ice pail. |