Chinomoro
A flavoured beverage obtained from the vinification of selected Merlot grapes aged in casks, and flavoured with essences (Aloe, Absinth, Calumba, Coriander, Rhubarb, Cinchona, Orange, etc.) resulting from popular recipes full of wisdom and experience. A digestive drink with an inimitable taste, rich in flavour and fragrance, with relaxing and beneficial effects. Best served at room temperature, in liqueur glasses, together with pieces of dark chocolate.
Combinations:
Drops of gianduia
Chestnut parfait
