Light straw yellow shaded wine with greenish hint, extacted from white wine grapes, characterised by very fine and persistent perlage and a fruity aromatic note with light hints of bread crumbs; the taste is full, balanced, dry and with a persistent aftertaste.
| Production | From Pinot bianco grapes. |
|---|---|
| Yield | 85 q/per hectare. |
| Training | Guyot. |
| Harvest | Manual with grape selection. |
| Vinification | The first fermentation is carried out at a controlled temperature. |
| Colour | Light straw yellow with grassy highlights. |
| Smell | Refined and persistent, intensely fruity. |
| Taste | Full-bodied, velvety with a very dry finish enhanced by its lively mousse. |
| Accompaniment | Ideal as an aperitif for special occasions. Also goes excellently with fish dishes or desserts. . |
| Serving | In a colourless champagne flute at a temperature of 6- 8°C in order to appreciate the fine bubbles and lasting mousse. Recommended serving in an ice pail. |
| Proof | 12% vol. |