Cabernet Sauvignon Friuli Grave D.O.C.
A wine characterised by rich red shades and purple hints, at the gustative analysis traces of violets and currants prevail. The taste is consistent, full and balanced with a delicate spicy aftertaste.
A wine characterised by rich red shades and purple hints, at the gustative analysis traces of violets and currants prevail. The taste is consistent, full and balanced with a delicate spicy aftertaste.
| Production | From 100% Cabernet Sauvignon . |
|---|---|
| Yield | 100 q/per hectare. |
| Training | Sylvoz. |
| Harvest | Manual with grape selection. |
| Vinification | Red wine vinification with soft pressure and long maceration of the skins (10 days) at a controlled temperature of 25° C. |
| Maturation | Five months in steels vats, two months in the bottle. |
| Proof | 12,5% vol. |
| Colour | Intense ruby red with purple tinges. |
| Smell | A big complex aroma, with scents of raspberry, berries and a subtle flowery nose that has recollections of violets. |
| Taste | Full-bodied, rich and flavoursome with a long finish. |
| Accompaniment | Recommended with meat and mature cheeses. |
| Serving | Enjoy in a good sized glass at a temperature of 16-18°C. |
| Storage | Peak of bottle maturation is about one year; keeps its quality for up to around four years. |