Cabernet Franc Friuli Grave D.O.C.
Deep ruby red in colour with a delicate herby bouquet that has a hint of sweet peppers. A full-flavoured wine, bold in character with a soft velvety finish.
Combinations:
Pigeon breast
Deep ruby red in colour with a delicate herby bouquet that has a hint of sweet peppers. A full-flavoured wine, bold in character with a soft velvety finish.
Combinations:
Pigeon breast
| Production | 100% Cabernet franc grapes. |
|---|---|
| Yield | 100 q/per hectare. |
| Training | Sylvoz. |
| Harvest | Manually with grape selection. |
| Vinification | Red wine vinification with soft pressure and a long maceration (10 days) at a temperature controlled at 25°C, complete malolatic conversion. |
| Maturation | Five months in steel vats and two months in the bottle. |
| Proof | 12,5% vol. |
| Colour | Ruby red with purple tinges. |
| Smell | Intense and delicate with a herby nose. |
| Taste | Full-bodied, velvety and spicy. Its distinctive perfume bursts onto the olfactory senses. |
| Accompaniment | Perfect with roasted red or white meat and mature cheeses. |
| Serving | Serve in a large colourless stemmed glass to best appreciate its colour and perfume, at a temperature of 18°C. |
| Storage | Peak of bottle maturation is about one year; keeps its quality for up to around four years. |