Baccherosse Vivace
Light ruby red wine with purple hints, characterised by a lightly vinous and delicately fruity bouquet. The taste is rightly full and soft, and exalted by a sparkling sensation.
Light ruby red wine with purple hints, characterised by a lightly vinous and delicately fruity bouquet. The taste is rightly full and soft, and exalted by a sparkling sensation.
| Production | Made from Merlot grapes . |
|---|---|
| Yield | 100 q/per hectare. |
| Training | Sylvoz. |
| Harvest | Manual with grape selection. |
| Vinification | Red wine vinification with maceration of the skins for 3 to 4 days at a temperature of 22°C. |
| Proof | 11,5% vol. |
| Colour | Bright ruby red with soft purple tinges. |
| Smell | Intense, fresh and fruity. Recollections of blackcurrants and blackberries. |
| Taste | Flavoursome, easygoing and pleasantly lively. . |
| Accompaniment | Goes well with all dishes, especially complements cold cuts and cheese. |
| Serving | In a colourless champagne glass at a temperature of 10-12°C. |