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Distilled from Merlot grapes, it is refined with a fragrant aroma, a full-bodied and smooth flavour and a mellow and persistent finish. Best serving temperature: 12°C.
Bottle: 70cl.
This Merlot has been fortified according to an ancient folklore recipe and obtained from an entirely natural infusion method with over 50 ingredients, including aloe, wormwood, calumba root, coriander, rhubarb, china root, orange and elderberry.
This unique and elegant fortified wine is the perfect accompaniment to fine chocolates and the most delicious dessert.
Bottle: 50cl.
This Merlot has been fortified according to an ancient folklore recipe and obtained from an entirely natural infusion method with over 50 ingredients, including aloe, wormwood, calumba root, coriander, rhubarb, china root, orange and elderberry.
This unique and elegant fortified wine is the perfect accompaniment to fine chocolates and the most delicious dessert.
Wood package with a 50cl. bottle and fine chocolates.
Blend of three grape varieties, Chardonnay, Pinot Noir and Pinot Blanc, our Cuveè 38 is a traditional method with secondary rifermentation in the bottle.
On the eye is bright straw yellow.
On the nose it blends in with fruity notes, hints of bread crust, pastry and almond.
The palate is fruity and crispy.
Velvety bubbles develop in the mouth a long lasting finish.
The whole structure offers a subtle combination of elegance and vivacity.
Excellent as aperitif. Great paired with fish and seafood dish, as well as fine cold cuts and fresh cheese.
Bottle: 75 cl.
A semi-sparkling wine with a subtle perlage, straw yellow in colour with greenish tinges.
It offers intriguing hints of exotic fruits, wild flowers and green apple, which make it the most typical Italian aperitif.
Its well-balanced acidity, good sapidity and delicate persistency can be experienced on the palate.
Excellent as an aperitif, it is the ideal accompaniment to pasta dishes, shellfish, fish salads, cold cut snacks, fragrant bread and mozzarella.
Bottle: 75cl.
A straw yellow sparkling Prosecco, with an intense and fragrant bouquet of yellow and green apple, banana, peach and pear.
Well-balanced freshness and an elegant perlage make this sparkling wine the ideal and typically Italian aperitif.
Intriguing, fresh, fruity, with well-balanced acidity, full-bodied and persistent.
This table wine is a great accompaniment to grilled fish, delicate white meat, vegetarian dishes and fresh cheeses. Try it with sushi and tempura.
Bottle: 75cl.
An intriguing demi-sec sparkling rosé, with a subtle and charming and unique perlage.
It is made from Refosco and Verduzzo grapes vinified at a low temperature. It has elegant notes of raspberries, apple, wild rose, pomegranate and peach. It leaves a sensation of freshness and cleanliness on the palate. It has a lingering dry and fruity taste, with a fine and elegant perlage.
It is the perfect accompaniment to an appetizing brunch and an ideal aperitif, excellent with all ethnic dishes and pastries.
Bottle: 75cl.
This wine, made from Pinot Bianco and Chardonnay grapes, is a pale straw yellow colour with greenish tinges. Aging on yeast lees gives complexity to this all-embracing, creamy sparkling wine with a fine and lingering perlage.
Its bouquet offers subtle hints of crusty bread and delicate notes of apricot and white flowers. It is all-embracing, well-balanced, with a full-bodied, dry and lingering flavour.
It is an excellent and elegant aperitif, recommended with seafood, raw and grilled fish, fine cheeses, omelettes with fine herbs and Italian-style appetizers.
Bottle: 75cl.
An elegant and subtle wine made from carefully selected and hand-picked Pinot Bianco grapes.
This wine is an intense straw yellow colour with greenish tinges. It has a refined, delicate and fragrant aroma of apple, apricot and white flowers.
It is versatile, well-structured, smooth and delicate.
Its lingering aftertaste makes it a perfect accompaniment to seafood, risotto, delicate pasta dishes, salads and medium-mature cheeses.
Bottle: 75cl.