Vino Rosso di Rigole

Price: €10.00

Availability: InStock

Quick Overview:

A unique blend made from the Merlot grape variety and Refosco, a native grape variety of Friuli.
The wine is ruby red in colour with purple tinges. It has great aromatic complexity, with elegant notes of wild berries, raspberries and subtle hints of herbs, typical of the Merlot from our lands.
It is full-bodied and rich, with good sapidity. It is smooth and persistent on the palate, with a well-balanced finish.
It is the perfect accompaniment to all red meat dishes, lamb chops, radicchio (red chicory) of Treviso, braised meat and medium-mature cheeses.

Bottle: 75cl.

Product Description

GRAPE VARIETY

85% Merlot and 15% Refosco

YIELD

75 quintals/hectare

TRAINING SYSTEM

Guyot

HARVESTING

Selected hand-picked grapes.

VINIFICATION

Vinified by the red wine method with extended maceration on the yeast lees and fermentation at a controlled temperature.
Malolactic fermentation is completed.

AGING

8 months in steel tanks and 8 months in the bottle.

ALCOHOL CONTENT

12,5%

COLOUR

Deep ruby red with purple tinges.

AROMA

It has an excellent bouquet, with hints of raspberries and subtle notes of herbs.

FLAVOUR

It is full-bodied and sapid, with a well-balanced and lingering aftertaste.

FOOD PAIRING

It pairs well with red meat, especially roasted, and flavoursome cheeses.