GustiAmo PordENOne 2014

Wednesday 9 April 2014 –7.30pm

The 6th GustiAmo PordENOne evening has arrived, which will take us to the foothills on Wednesday 9 April. This time, the gourmet event will be held in Sequals, in the Primo Carnera area, where we will taste the passionate cuisine of the “Al Belvedere” restaurant. It will be an evening not to be missed thanks to the refined menu specifically created by Silva and Stefano, the owners of the restaurant, to skilfully promote the edible herbs of spring. Dishes will be accompanied by “intriguing” wines, different to the usual ones from the Tenute Tomasella area, whose vineyards are located in both Veneto and Friuli. The company is based in Mansuè, in the lands where the noblewoman Gaia da Camino, the daughter of Dante’s “buon Gherardo”, once lived. The wines presented for tasting express the best special features of the two “terroirs”. The evening will also host Premiata Distilleria Pagura of Castions di Zoppola, represented by friendly and outgoing Lindo Pagura and his most characteristic products. The Grappa Pagura Band will provide entertainment on the evening with a selection of songs.

MENU

APPETIZERS
Marinated salmon with chives
Gnocchi with Frant cheese and dandelion
Paired wine: Tenute Tomasella - Rigole Spumante Brut

FIRST COURSES
Cjarsons (dumplings) with nettles
Wild garlic soup
Paired wine: Tenute Tomasella - Bianco di Rigole 2012
Lemon sorbet flavoured with Erba Luisa grappa of Distilleria Pagura

MAIN COURSE
Sea bass fillet with hop shoots and potatoes with silene
Paired wine: Tenute Tomasella - Le Bastie Bianco 2006

DESSERT
Sage-flavoured biscuits
Served with Nocino of Distilleria Pagura

The dinners are a tasting menu at a set price of €30.00 per person.

For reservations:
Ristorante albergo “Al Belvedere”
Tel.+39 0427.93016
Via Odorico, 54 - Sequals (PN)

GustiAMO PordENOne is an event spread over 12 evenings, which will be held for a whole year at many restaurants in the Pordenone area, from the centre to the outskirts, from the foothills to the borders with nearby Veneto. On each occasion, a speaker, in the role of “territorial ambassador”, will talk about the world of wine and food, and the history and culture of the Pordenone area. It will be a social gathering, where restaurateurs will propose the most flavoursome typical dishes of the territory, paired with the wines of wineries that are members of Enopordenone, an association created to promote, spread and share the territory of the province of Pordenone, through the culture of wine and food. It brings together 22 entrepreneurs, men and women who live and work with passion, dealing with the special aspects of the varied local wine sector. Enopordenone promotes the spread of knowledge about wines, an ongoing commitment aimed at enhancing the “quality of life” that is experienced in the territory of our province.

Associazione Enopordenone – www.enopordenone.it.

Headquarters: Villa Cattaneo, Via Molino di Sotto 41 - San Quirino (PN)

Operational offices (mail): Via Kechler, 6 – 33095 S.Giorgio della Richinvelda (PN)