Caprino cheese au gratin

CAPRINO CHEESE AU GRATIN

WITH ACACIA HONEY, BRIOCHE ROLLS, SALAD WITH CURRY-FLAVOURED OIL AND SAURIS BACON

1. Fill the brioche rolls with fresh Caprino cheese.

2. Brush with acacia honey and brown in the oven for 3-4 minutes.

3. Dress a salad made of seasonal vegetables with curry-flavoured oil, balsamic vinegar, salt and pepper.

4. Place the hot smoked bacon in the middle of the dish, and then garnish with the rolls and salad.