Friulano Friuli Grave D.O.C.
Straw yellow in colour with grassy tinges and a flowery aroma of acacia and almond blossom. This wine has a full and rounded flavour making it an ideal accompaniment for any dish.
Combinations:
Black cuttlefish ravioli
Straw yellow in colour with grassy tinges and a flowery aroma of acacia and almond blossom. This wine has a full and rounded flavour making it an ideal accompaniment for any dish.
Combinations:
Black cuttlefish ravioli
| Production | From 100% Tocai Friulano grapes. |
|---|---|
| Yield | 100 q/per hectare. |
| Training | Sylvoz. |
| Harvest | Manual with grape selection. |
| Vinification | White wine vinification at soft pressure; fermented at a constant controlled temperature of 16°C to enhance its characteristic aroma. Complete malolactic conversion. |
| Maturation | Five months in steel vats on yeast followed by two months in the bottle. |
| Proof | 12,5% vol. |
| Colour | Straw yellow with grassy hints. |
| Smell | A refined subtle aroma. Recollections of honey and acacia blossom. |
| Taste | A pleasant taste. A full-bodied and well rounded for its slight acidity. Almonds with a marked spicy finish. |
| Accompaniment | Excellent with Italian style “antipasti”, first courses and cheeses. |
| Serving | Serve in a flute at a temperature of 10-12°C. |
| Storage | Peak of bottle maturation is about a year; it keeps its quality for up to around three years. |