A straw yellow prosecco characterised by a great aromatic complexity, with recollections of green and yellow apples, banana and pear. The taste is gracious and fresh with a well rounded fullness. Excellent on its own or as an aperitif. Best enjoyed at 7°/8°C.
| Production | From Prosecco Balbi grapes. |
|---|---|
| Yield | 125 q/per hectare. |
| Training | Sylvoz. |
| Harvest | Manual with grape selection. |
| Vinification | Fermentation at a controlled temperature. The Charmat method used for sparkling. |
| Proof | 11,50% vol. |
| Colour | Straw yellow with a fine mousse. |
| Smell | Fresh and fruity, recollections of green and yellow apples, banana and pear. |
| Taste | Elegant, gracious and fresh with a well rounded fullness. |
| Accompaniment | Excellent on its own or as an aperitif, as well as with fish hors d’oeuvres and subtle flavoured dishes. |
| Serving | Best enjoyed at 7°/8°C, preferably bottle served in an ice pail. |
| Storage | It is best enjoyed the at the following year’s harvest. |