Straw-yellow colour with a delicate fragrance of fruit and flowers. Versatile, of medium structure, suitable for aperitifs, starters and fish courses, cheese, eggs and asparagus, rice and delicate pasta.
Combinations:
Venison carpaccio
| Grape Variety | Pinot bianco 90%, Friulano 10%. |
|---|---|
| Yield | 80 q/per hectare. |
| Training system | Guyot. |
| Harvest | Manual with grape selection. |
| Vinification | 50% of the white grapes undergo soft pressure and 50% undergo 10 hours of cryomaceration; fermentation at a constant temperature of 16°-18°C, and complete malolatic conversion. |
| Refinement | 8 months on the fine yeasts in steel vats followed by three months in the bottle. |
| Alcohol content | 12,5% vol. |
| Colour | Yellow straw colour with grassy tinges. |
| Bouquet | Traditional and intense fruity aroma with a delicate nose. Hints of apple and apricot. |
| Taste | Full-flavoured and well balanced with a lasting finish. |
| Accompaniment | An all-rounder particularly suited to first courses, that goes especially nicely with oven-baked fish and medium strength cheeses. |
| Serving | Best served at a temperature of 10 - 12 °C. |
| Storage/Ageing | Peak of the bottle maturation is reached after around 2 years, keeps it quality for up to 4 years. |