Goat’s cheese au gratin with acacia honey and bread rolls curry and sauris streaky bacon salad
Stuff the soft bread rolls with the fresh goat’s cheese, spread with the acacia honey and grill in the oven for 3-4 minutes till au gratin. Dress the seasonal salad with curry flavoured oil, balsamic vinegar, salt and pepper. Arrange the streaky bacon in the centre of each plate, garnish with the bread rolls and salad.
Recommended wine:
Le Bastìe Bianco