Ein Prosit 2009

Ein Prosit 2009

19 - 23 November 2009; Malborghetto and Tarvisio (Udine / Italy)
www.einprosit.org

Tenute Tomasella is presenting the following wines: Chinomoro, Le Bastìe Rosso 2004, Le Bastìe Bianco 2006 and Rigole Spumante Brut.

Dinner with CHINOMORO: Monday, 23rd November 2009, 8:30 pm Restaurant Edelhof

Via Diaz 13 - 33018 Tarvisio (Ud), reservation under: Tel: +39 0428 644025 info@hoteledelhof.it

1 Star-Michelin-Chef Sanjay Dwivedi, from the Restaurant Zaika London is proposing a delicious menu - for dessert we have paired with Chinomoro.

  • NARIYAL SHORBA Soup of cocconut with curryleaves, mustard seeds, ginger and grated truffles.
    Wine: Prosecco Extra Dry, Vigneto Giardino – Adami
  • MILLE JULLE RATTAN
    The three scallops – flash fried in the pan with onions and mustard seeds, in herb crust with coconut-kokumfruit-sauce, served with chilipuree and basil-naan.
    Wine: Sauvignon Ronco delle Mele 2008 - Venica & Venica
  • Ein Prosit 2009 KOH-E-ROGANJOSH
    A typical dish from the Cashmir region: knuckle of lamb with onion-tomato sauce, served with saffron-rice.
    Wine: Collio Rosso Riserva degli Orzoni - Russiz Superiore / Marco Felluga
  • RESHMI MITHAI
    Silky chocolate-mousse with pine kernel,pPistachios, cashew nuts and pistachio icecream
    Wine: Chinomoro - Tenute Tomasella

Further information on: www.einprosit.org.